Amount of 22:1 undifferentiated, docosenoic, erucic in Frankfurter, meat and poultry, low fat

Sausages and Luncheon Meats

In 100 g (Grams) of Frankfurter, meat and poultry, low fat there is 0 g of 22:1 undifferentiated, docosenoic, erucic. Change amount

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22:1 undifferentiated, docosenoic, erucic

22:1 undifferentiated, docosenoic, erucic is a nutrient present in many other foods. The below table lists foods high in 22:1 undifferentiated, docosenoic, erucic other than Frankfurter, meat and poultry, low fat.

Oil, mustard 41.175 g 41.18%
Fish oil, herring 20.613 g 20.61%
Spices, mustard seed, ground 9.355 g 9.36%
Fish oil, cod liver 7.328 g 7.33%
Oil, spotted seal (Alaska Native) 5.85 g 5.85%
Fish oil, sardine 5.589 g 5.59%
Fish, herring, Atlantic, pickled 5.166 g 5.17%
Oil, beluga, whale (Alaska Native) 3.52 g 3.52%
Fish oil, salmon 3.376 g 3.38%
Fish, halibut, greenland, cooked, dry heat 2.523 g 2.52%
Fish, mackerel, Atlantic, cooked, dry heat 2.498 g 2.50%
Fish, halibut, Greenland, raw 1.968 g 1.97%
Fish, herring, Pacific, cooked, dry heat 1.912 g 1.91%
Fish, sablefish, smoked 1.716 g 1.72%
Fish, sablefish, cooked, dry heat 1.67 g 1.67%
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone 1.624 g 1.62%
Fish, mackerel, salted 1.543 g 1.54%
Fish, herring, Pacific, raw 1.492 g 1.49%
Fish, mackerel, Atlantic, raw 1.407 g 1.41%
Fish, sablefish, raw 1.304 g 1.30%

Frankfurter, meat and poultry, low fat

Frankfurter, meat and poultry, low fat is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, meat and poultry, low fat are listed below.

Water 69.9 g 69.9%
Energy (calorie) 121 kcal
Energy (joule) 505 kJ
Protein 15.5 g 15.5%
Total lipid (fat) 2.8 g 2.8%
Ash 3.4 g 3.4%
Carbohydrate, by difference 8.4 g 8.4%
Fiber, total dietary 0.1 g 0.1%
Sugars, total 0 g
Calcium, Ca 12 mg 0.01%
Iron, Fe 0.91 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 155 mg 0.16%
Potassium, K 261 mg 0.26%
Sodium, Na 983 mg 0.98%
Zinc, Zn 1.93 mg
Copper, Cu 0.063 mg
Selenium, Se 22.2 µg
Vitamin C, total ascorbic acid 0.4 mg
Thiamin 0.3 mg

Nutrients in Frankfurter, meat and poultry, low fat